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Why is coffee good for us?Coffee is not just about caffeine!

Coffee is an essential part of the morning for many of us. In addition to the stimulating caffeine that helps us wake up and stay alert, coffee has many other beneficial properties. It contains antioxidants and anti-inflammatory substances that support the body's immunity. In addition, coffee is rich in many plant substances, such as antioxidants, alkaloids, diterpene alcohols, organic acids, tannins, vitamins and minerals, which contribute to its multifaceted health effects.




In addition to stimulating caffeine, coffee has many other beneficial properties.

Coffee makes you happy: the impact of coffee on our well-being and mood

Coffee also has a positive effect on our well-being and mood. Studies show that daily consumption of 2-3 cups of coffee can reduce the risk of depression. After drinking coffee, the level of serotonin and dopamine, substances responsible for a good mood, increases. Therefore, coffee can help improve well-being and increase the sense of happiness.


Coffee improves your mood and increases your sense of happiness!

Coffee and health: benefits and effects of consumption analyzed for centuries

The impact of coffee consumption on the human body has been analyzed for centuries. Initially, it was believed that it only has a negative impact on human health, including by accelerating the heart rate or increasing blood pressure. Currently, epidemiological data indicate that the consumption of coffee and the caffeine it contains, in moderate amounts, may bring beneficial effects in the context of the occurrence of many chronic diseases, including circulatory system, type 2 diabetes and obesity, diseases of the nervous system and cancer.


A 2014 meta-analysis showed that moderate coffee consumption (3–5 cups/day) is even associated with a lower risk of cardiovascular disease. Consumption of coffee and the caffeine it contains also reduces the risk of developing type 2 diabetes and improves glucose metabolism. A large meta-analysis of prospective studies proved an inverse relationship between coffee drinking and the occurrence of diabetes (each additional cup consumed during the day reduced the relative risk of diabetes by 7%).


Another cohort study, including over 1.6 million participants, showed that people who consumed at least one cup of coffee per day had an 11% lower risk of developing diabetes compared to non-coffee drinkers. Coffee consumption is also associated with a reduced risk of developing neurodegenerative disorders such as Parkinson's and Alzheimer's disease. A meta-analysis of 26 studies showed that drinking 3 cups of coffee per day reduced the risk of developing Parkinson's disease by as much as 25%!




Consuming coffee and the caffeine it contains, in moderate amounts, may have beneficial effects.

How to use the properties of coffee in the weight loss process?

Coffee can also be helpful in the weight loss process. The caffeine in coffee has a thermogenic effect, speeding up metabolism and burning calories. In addition, caffeine adds energy and stimulates, which can increase physical activity and help with weight loss. However, it is worth avoiding adding sugar, cream and sweet syrups to coffee to avoid extra calories.


It is best to choose good quality coffee and grind the beans yourself before brewing.

Discover a real treat for your palate: Luxury Crema Blend

This exceptional coffee not only provides excellent taste, but also a rich experience. The elegant and ecological packaging contains information on the country of origin of the beans, the height of the crops, the type of coffee, the degree of roasting, the intensity and the sensory profile. Thanks to this detailed information, we can precisely understand the characteristics of the coffee and choose the right one for our taste preferences.



A feast for the palate: Luxury Crema Blend!

Ingredients and characteristics of LUXURY CREMA BLEND

What makes LUXURY CREMA BLEND stand out from other coffee beans on the market? First of all, it is a unique combination of carefully selected beans from different regions, which create a complex flavor profile. The influence of Yellow Bourbon beans from Brazil, beans from Peru and beans from Honduras gives the coffee a unique combination of chocolate sweetness, nutty notes and delicate acidity of red fruits. This combination of flavors creates a unique palate experience and makes the coffee exceptionally aromatic and full.


The process of roasting beans and its effect on taste

It is also important to pay attention to the way the beans are roasted. Each LUXURY CREMA BLEND bean is roasted at low temperatures in drum ovens, which allows them to extract their best sensory properties. After roasting, the beans are cooled by ambient air, which ensures optimal preservation of flavor and aroma. This roasting process makes the coffee retain its freshness and flavor intensity, so we can enjoy a unique experience with every cup.


Roasting beans at low temperatures in drum ovens brings out their best sensory properties.


Special packaging to maintain freshness


In addition, the LUXURY CREMA BLEND packaging has been designed to keep the coffee fresh for a long time. Special packaging has a valve for degassing the beans, which allows the release of excess carbon dioxide, which is created as a result of the roasting process. The bags are also equipped with easy opening and closing, so we can keep the coffee fresh after each use.


Why is our LUXURY CREMA BLEND so good?


In summary, LUXURY CREMA BLEND is an exceptional coffee bean that offers a unique taste experience. Thanks to carefully selected beans from different regions, the roasting process at low temperatures and a special packaging that maintains freshness, we can enjoy the high quality and aroma of this coffee. For lovers of unique flavors and the highest quality, LUXURY CREMA BLEND is an excellent choice. See for yourself and discover a real feast for the palate with LUXURY CREMA BLEND.


In addition, the LUXURY coffee brand is famous for its attention to sustainable development and ethical coffee production . All beans used to create LUXURY CREMA BLEND come from farms that are certified by organizations dealing with fair trade and environmental protection. The manufacturer works directly with farmers, providing them with fair working conditions and wages. Thanks to this, we can enjoy coffee that not only tastes delicious, but is also produced responsibly.

Each cup of LUXURY CREMA BLEND is not only a wonderful taste experience, but also a tribute to the tradition and craft of coffee roasting. In order to maintain the highest quality, each batch of beans is carefully controlled in terms of quality, and the entire production process is carried out with the utmost care.


If you are looking for a coffee bean that stands out for its exceptional taste, aroma and care for the environment, LUXURY CREMA BLEND is the perfect choice. Its complex flavor profile, carefully selected beans, low roasting temperature and attention to sustainability make this coffee worthy of attention for true gourmets.

See for yourself and allow yourself the pleasure of discovering the extraordinary flavors of LUXURY CREMA BLEND. Start your day with a cup of this aromatic and exceptional coffee bean and enjoy a moment of relaxation and delight for the palate.


Sources:

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Bhupathiraju SN, Pan An, Manson JE, et al. Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women. Diabetology. 2014; 57(7): 1346–1354, doi: 10.1007/00125-014-3235-7, indexed in Pubmed: 24771089

Costa J, Lunet N, Santos C, et al. Caffeine exposure and the risk of Parkinson's disease: a systematic review and meta-analysis of observational studies. J Alzheimers Dis. 2010; 20 Suppl 1: S221–S238, doi: 10.3233/JAD-2010-091525, indexed in Pubmed: 20182023

Ding M, Bhupathiraju SN, Satija A, et al. Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies. Circulation. 2014; 129(6): 643–659, doi: 10.1161/CIRCULATIONAHA.113.005925, indexed in Pubmed: 24201300

Huxley R, Lee CM, Barzi F, et al. Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. Arch Intern Med. 2009; 169(22):2053–2063, doi: 10.1001/archinternmed.2009.439, indexed inPubmed: 20008687

Matysek-Nawrocka M, Cyrankiewicz P. Biologically active substances obtained from tea, coffee and cocoa and their use in cosmetics. Post Fitoter. 2016; 2: 139–144.

Nehlig A. Effects of coffee/caffeine on brain health and disease: Whatshould I tell my patients? Pract Neurol. 2016; 16(2): 89–95, doi: 10.1136/practneurol-2015-001162, indexed in Pubmed: 26677204

O'Keefe JH, DiNicolantonio JJ, Lavie CJ. Coffee for Cardioprotection and Longevity. Prog Cardiovasc Dis. 2018; 61(1): 38–42, doi:10.1016/j.pcad.2018.02.002, indexed in Pubmed: 29474816.

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